Vegetable moussakka

Crush 2 cloves of garlic & mix with 1 1/2 tbsp olive oil.Thinly slice one medium eggplant ,coat with this oil & broil till lightly charred.In a kadai add 1 1/2tbsp olive oil& cook 1cup chopped onions.Add 2 cups chopped tomatoes,1tbsp tomato puree,1/3 cup chopped parsley,salt,cinnamon,cloves,1/4tsp garam masala & pepper powder each.Cook & stir occassionally.Stir in 2 cups cooked lentils,&1 cup cooked & diced potatoes.In a sauce pan melt 2tbsp butter over medium heat,stir in 3 tbsp maida until absorbed.Stir in 1 1/2 cup milk & bring to boil.Add 3 tbsp parmesan cheese.Beat one egg.Stir in 1/2cup of white sauce into the egg.Stir this mixture into the remaining white sauce.Preheat oven o 375*Grease a pan,make a layer of overlapping eggplant slices.Top with lentil mixture.Another layer of eggplant slices.Pour cream sauce over it& Sprinkle with parmesan cheese.Bake 25 min or till top is browned.