Tomato soup--Brown & polson recipes
Cornflour2-3tbsp
Ripe tomatoes 1kg
onion 1 medium
sugar 1tsp
ginger garlic paste 1tsp
salt & pepper
Cut tomatoes & onion & cook till soft.Grind & sieve it.Heat 2tsp oil& lightly fry the g-g paste.Add the puree with sugar,salt & pepper.Mix in cornflour&cook for 5 min Add water if necessary.
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