Khatti Arvi

Khatti Arvi

cook 16 arvi until almost done.Cool ,peel,add 2tsp lemon juice & bring to boil.Heat 5 tbsp oil &saute garlic.Sputter mustard seeds,cumin,urad dal,red chillies& curry leaves.Add 1 large chopped onion & saute.Add 3/4 cup tomato puree,4tbsp tomcon,1 1/2 tsp chilli powder & haldi.Add salt,3/4 cup water & bring to boil.Add arvi&gur.Serve with steamed rice.