Khandvi
Soak 1/4 cup moong dal[split] for 3 -4 hrs.Drain & grind to a fine paste with 1tbsp water.Add 1/2 cup curds.1tsp ginger-greenchilli paste,haldi,asafoetida &salt.Mix& microwave on high for 7 min,stirring every 2 min.Spread thinly on the back of a thaali.Allow to cool,cut into strips &roll up each.Can stuff with cor.leaves &grated coconut.Temper with mustard seeds,sesame seeds &hing.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment