Kulfi

Grind 2 ozs each almond & pista & 1 oz of cashew using milk. Dilute it with 2cups of milk.Mix with thin condensd milk,1 cup cream,3 drops almond essence& 2 drops green colour.Pour into moulds.Dilute 4 tbsp cornflour in water & cook while constantly stirring till it is thick.Press it nto coldwater through chakli mould.Make a syrup with 8tsp sugar & 6 tbsp water. Serve the kulfi with falluda & syrup.