Ragda Patties
Soak vatana overnight& pressure cook with potatoes.Blend 3 gr.chillies,3tbsp cooked vatana,coriander,mint[1tbsp each] ginger & garlic.Fry some onions& tomatoes,add ground paste. Add 1/2 tsp turmeric,cumin,pepper&garam masala.Add peas & water till thickened.For patties mix well potatoes,1/2 cup rawa,1/2 cup bread crumbs,ginger,chillies & turmeric.Shallow fry in oil. Serve with vatana,green & tamarind chutney.
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