Pavakkai pitlae
Fry pavakkai pieces & keep aside.Fry & grind 1tsp urad dal,1tsp channa dal,asafoetida,red chillies,bl.pepper & 2tbsp coconut shreddings.Boil pavakkai in tamarind with salt & turmeric.Add ground items & 1cup cooked tur dal.Add jaggery.season with mustard,urad,vendayam & Curry leaves.
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