Monday, November 2, 2009

Punjabi samosa

Punjabi samosa

Dough-- 2cup maida,1/2 cuphot oil,salt,water,ajwain

Filling---Sputter mustard,& kayam.Add ginger ,garlic & gr. chillies.1cup peas amchur powder,garam masala,& saunf.Add potatos & kothmere.Add little chat masala.

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