Jaggery Payasam

Soak 1/3cup raw rice for 2hrs.grind it along with 1/2of a coconut,& a few cardamom finely.
In a thick bottomed kadai,add 2tbs ghee & 2cups water.When it boils,slowly add the ground rice while constantly stirring.Cook,add water if necessary.Add 100 gms of jaggery [powdered].& milk if necessary.Garnish with fried raisins & nuts.[Some cooked moong dal also can be added].