Egg Curry
Heat oil,add 8 cloves,8 peppercorns,6red chillies,1tsp poppy seeds& 1tsp sombu.Add 2 chopped onions,1/2"ginger,4 cloves of garlic.Fry till brown.Add 1 cup grated coconut . Add 2 chopped tomatoes & Cook.Grind with water into a fine paste. Use it as a gravy for boiled eggs.
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