Dhokla

1cup channadal,1tsp raw rice,1tspurad dal--soa for 3 hrs.Grind with 3 grchillies,salt,sugar,haldi,till creamy.Set aside for 2hrs,add 1/2 tsp bak.pow.Coat a vessel with oil.Pour not more than half. Steam in the cooker for 20-30min without wt.after it cools run a knife through the sides & overturn onto a plate. Cut into squares. Season with lot of oil& mustard. garnish with coconut,grchillies & coconut.