Kozhukattai
1cup coconut,3/4 cup jaggery,cardamom powder& 1tspghee.Stir over fire till it is thickened.In a pa add 1tsp ghee & 1cup wateradd 3/4 cup roasted& sived riceflour&1/2tsp salt. Mix continuously so as not to form lumps but does not stick in fingers. Make balls ,fill with puren & steam.
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