Sunday, November 1, 2009

Bombay Kadi

Bombay Kadi

soak 1 cup whole green moong for hrs.Grind with salt & pepper without much water.Make balls & fry.Sputter ustard,vendeya&red chilli Add buttermilk,salt,haldi&curry leaves.Mix kadalai mavu in water & add to thicken.Add the fried bajias.
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