Rice kozhukattai
Soak 1cup rawrice & 1/2 cup tur dal for 2 hrs.Grind coarsely with salt . Sputter mustard,urad channa dal,curry leaves& hing.Add the ground items with 1 1/2 cup water Stir till it thickens.Make balls & steam for 10 mnts.
Sunday, November 1, 2009
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