Rasavangi
Chop 500gms of brinjal[1"pieces].Cook turdal in the cooker with a pinch of haldi.Roast 1tsp dhania,1tsp urad dal,1/2 tsp channa dal,pepper,jeera,3red chillies,& 1tbsp coconut.Grind to a fine paste.Season mustard,&hing,curry leaves&saute Brinjal for few seconds& cook in tamarind water.Add ground maala,jaggery& salt.Cooked chole or mocchai can be added.Simmer & garnish with kothmere
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