Thursday, November 12, 2009

French walnut cake

Lightly grind 1 cup walnuts with 4 tbsp sugar. Toss with 1/2 cup flour.Beat together 3 eggs& 1 cup sugar.Add 4 tbsp beaten butter.Fold this to the walnuts.Keep in a greased pan & bake at 350* for 30 min.Glaze over with apricot jam & serve with whipped cream.

No comments:

Post a Comment