Maharashtrian Brinjal/tindora Rice

Maharashtrian brinjal/tindora rice

Wash & soak 1cup basmathi rice for 10 min & drain.Heat 1 tp oil,add hing,,1/2" ginger,1/2 tsp turmeric & 1/2 tsp jeera. Then add 1/2cup chopped onions, 2chopped gr.chilies & saute. Add 1/2 cup diced brinjals,& 1/2 cup tindora.Add the rice.Grind 1/2 tsp jeera,1/2 tsp dhania,8 pepper corns,& 3 cloves.Add this powder & 2 1/2cups water ,sal to taste to the rice.Pressure cook for 3-4 whistle.Garnish with coriande leaves & serve.