Saturday, November 7, 2009
Mattar - mushroom curry
Grind 1 onion,1tsp dhania&gnger-garlic.To this add chilli powder&haldi.Grind separatel blanched almonds&cashews.Boil the sliced mushroom.HEAT THE OIL FRY THE SPICES,THE NUT PASTE,CHOPPED TOMATOES ,Some curd & little water.Add mushrooms,& peas.Bring to boil.Garnish with cor.leaves.
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