Tamarind Rice
In 1 tsp sesame oil,sputter mustard & add 1 1/2tbsp tamarind,1/2tsp turmeric & bring to boil.
Add 2 lemon size of jaggery,1/2 tsp sugar& 1/2 tsp rasam powder,cook until thick.
Cook Rice.Season mustard,urad,channa,hing,peanuts & curry leaves.Fry 1tsp sesame seeds,2 tbsp coconut & powder finely.Add all the above with salt& 2 tbsp peanut oil& mix together.
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