Sunday, November 1, 2009

Tomato coriander chutney

Tomato coriander chutney

Chop 8 toatoes&2 big bunches of coriander.Heat oil fry 12 flakes garlic,10 red chillies,tomatoes& corianderleaves till water is gone.Add 1/2 cup grated coconut & fry.CoolAdd 1"ginger,salt& grind coarsely.Season with mustard.

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