Mirch ka salan
Grind 1/2 cup coconut, 1/2cup onion,2tsp cashews, 2tbsp poppy seeds, 4 cloves garlic, 2 gr.chiliies.Heat ghee cook ground mixture till golden brown.Add 500gms capsicum,cubed, 1cup water,1tsp salt & 2tsp cilantro.Cook till tender,about 15 min.
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