Corn-chowder

2tbsp butter
1cup chopped onion
1cup chopped celery
3tbsp all purpose flour 3cups vegroth
1cup diced otatoes
2cups corn kernels
1/8tsp dried thyme
1baylaf
1/3cup heavycream
1/4ts pepper
salt to taste.

In a saucepan melt 1tbsp butter.Cook onions & celery.Add flour& stir till absorbed.Add broth & bring to boil.Add potatoes,cornflour,thyme & bayleaf. Boil.Stir in the cream,pepper & salt.