6 servings
2 cups seasoned dry breadcrumbs
1 1/2 cup grated parmesan cheese
2 medium eggplant,peeled &cut into 1/4" slices
4eggs beaten with 3tbsp water
1jar Ragu Hearty pasta sauce
1 1/2 cup shredded mozrella cheese
Preheat oven to 350*. Combine breadcrumbs,1/2cup parmesan cheese.Dip eggplant in eggmixture then in breadcrumb mix.Arrange the eggplant in single layer in greased baking sheets,bake for 25min[till golden brown]1n a 13*9 dish,spread 1cup pasta sauce,layer 1/2 of the eggplant[baked]then 1cup sauce& 1/2 cup parmesan cheese.Repeat. Bake for 45 min.Uncover & sprinkle mozrella cheese.Bake uncovered for 10min or till the cheese is melted.
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