Hazel Nut Cake

Hazel Nut Cake

Hazel nut 1 1/2cup,maida 1 cup,1/2 tsp baking powde,1/4 tsp salt, 1cup @ tbsp sugar,3large eggs,[separated],1/2cup soft butter.Bake hazelnuts @350 deg for 15 -20 min,until toasted. Remove skin & cool.Finely poder the nuts with 1cup sugar.At high speed beat eggwhites to stiff peaks.Add 2 tbsp ugar & beat till stiff & glossy. In a bowl,mix nut mure &butter on medim speed until blended,add eggyolks one by one.Stir in mixtue of flour/salt/bkpwd just until blended.Fold ineggwhites in batches.Pour into greaed 9" round pan.Bake 350*for 35 -40 min. Remove when cool. Sprinkle top with powdered sugar & serve with berry sauce or Ganache.