Roast dry& grind the following
1 ladle dhania,5red chillies,/2 tsp vendeyam,1/4tsp sesame seeds.Seaso mustard,kayam,gr.chilli,urad dal,channa dal&red chillies & curry leaves.Add tamarind water & ground powder & allow to boil.Add jaggery & salt.Add frid cahews & groundnuts.
Mix with rice.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment