Monday, November 2, 2009

Gobi Manchurian

Gobi Manchurian

Parboil cauliflower florets in water with salt & 1, tbsp of milk.Dip in a batter of cornflour,salt,chilli powder,ginger, garlic & deep fry & set aside.Fry in oil, ginger -garlic,onion, gr. chillies.Can also add capsicum,/gr.onions/celery.Add sweet /sour sauce,chilli sauce,soya sauce& ketchup. Add fried cauliflower.

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