Creme caramel

Preheat oven to 350* & place 6 custard cups in a 13*9 baking pan.Melt 6tbsp sugar over medium heat,pour equal amts in each cup.In a pan boil milk,add 2 beaten eggs & 3 tbsp sugar.Add vanilla extract,almonds & orange zest.Let stand for 10 min.Pour equal amts to eahcup.Pour water in pan till half way up the sides.Bake till set or for 45 min Cool & refrigerate.To SERVE RUN KNIFE AROUND EDGe OF CUPS & invert into plates.Garnish with orange zest.