Tuesday, November 3, 2009

Cashew Pakodas

Cashew Pakodas

2cups besan,3/4 cup rice flour,1tbsp soft butter,1 pinch bak.soda,ginger,3 green chillies,1tsp chilli pow,& salt.Mix together the first 4 ingredients & then the rest.Add enough cashews & curry leaves. Pour 1/4 cup hot oil.Mix with enough water to make a thick dough.Deep fry in oil.

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