Dal Makhani
Soak 3/4 cups of black whole urad & 2 cups of Rajmah overnight.Pressure cook & mash.Heat 1 tbsp butter,add 1tsp jeera,2 slit gr.chillies,Cinnamon, 2cloves& 3 elachi.Add 1/2 cup chopped onions,1/2cup ginger-garlic paste & saute till golden brown.Add 1tsp chilli powder,1/2 tsp turmeric, & 1 1/2 cup tomao pulp.Cook till oil separates.Add dals,3/4 cup water& salt.Simmer for 15 minutes.Add 3/4 cup cream & mix well. Garnish with butter & coriander.
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