Vatral kuzhambu
cook 1/2 cup tur dal Sputter mustard,vendayam,channadal,&red chilli.Add manathakkali vatral & fry.Add gooseberry sized tamarindwater,salt,haldi & jaggery.Add 1/2 raam powder & curry leaves.when reduced to half add dal & kadalai mavu.Fry coconut till red & add to the kuzhambu.
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