Tahini dip

TAHINI DIP
Preparation Time : 15 min.

Makes 1 cup.

Ingredients

125 grams til (sesame seeds)
50 grams chana dal
1 tablespoon vinegar
4 tablespoons fresh curds
2 cloves garlic
2 green chillies
1 teaspoon oil
salt to taste

For the decoration

chilli powder
cumin seed powder
oil

Method


1. Roast the til and chana dal separately. Grind them in a grinder.


2. Add the remaining ingredients.


3. Decorate by sprinkling chilli powder, cumin seed powder and a spoonful of oil.