Jowar Onion roti

JOWAR PYAZ KI ROTI[Tarla Dalal]
Prpeparation Time : 5 mins.Cooking Time : 20 mins.Makes 4 rotis.
Ingredients
1 cup jowar flour (white millet flour)
½ cup spring onions, finely chopped
1 green chilli, finely chopped
1 tablespoon oil
salt to taste
Method
1.Combine all the ingredients in a bowl and knead into a soft dough, using warm water as required.
2.Cover and keep aside for 10 minutes.
3.Divide the dough into 4 equal portions.
4.Pat each portion on a dry surface using your palm into a circle of 125 mm. (5") diameter.
5.Cook on a tava (griddle), over a medium flame, till both sides are lightly browned.
6.Serve hot with fresh curds.