Pressure cooker Naan

PRESSURE COOKER NAAN.[Tarla Dalal]
Cooking Time : 10 min.Preparation Time : 30 min.Makes 20 naans.
Ingredients
500 grams plain flour (maida)
1 1/2 teaspoons sugar
20 grams fresh yeast or 2 teaspoons dry yeast
2 tablespoons fresh curds
25 grams ghee or magarine or butter
1 teaspoon salt
Method
1.Sieve the flour very well.
2.Mix the sugar and yeast in 1 teacup of warm water and stir until the yeast dissoves. Cover and wait for 5 to 7 minutes until the mixture is full of froth.
3.Add this liquid along with the curds, ghee and salt to the flour and make a soft dough by adding some more warm water.
4.Knead the dough for at least 6 to 7 minutes.
5.Keep the dough under a wet cloth for 30 minutes.
6.Knead again for 1 minute.
7.Divide the dough into 20 small pieces and shape into naans.
8.Grease a pressure cooker very lightly with oil. Remove the lid from the pressure cooker and heat it upside down.
9.Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear. You can apply 3 to 4 naans at a time inside the walls of a pressure cooker.
10.Remove and apply butter.
11.Serve hot.