Baghare Baingan

Brinjals--250 gms.
onions----2medium
ginger----1"
Garlic ---6-8
curry leaves few sprigs
cor.seeds--1 1/2 tsp
sesame seeds--1 1/2 tbsp
Peanuts -------2tbsp
cumin--------1/2 tsp
poppy seeds---3/4tsp
dry coconut --1tbsp
methi seeds --a pinch
haldi----------a pinch
Red chilli powder--1/2 tsp
Gur-------------1/2 tsp
Tamarind--------2tbsp
oil-------------1/2cup
salt to taste

Method

Slit the brinjal along the length--to held together at the stem.
Quarter the onions& dry roast till brown.
Chop ginger & garlic.
Dry roast the cor.seeds,sesame,cumin,poppy,kopra,methi till you get a nice aroma.
Grind onion,roasted spices,ginger-garlic,slt,haldi,redchillipow,& gur to a fine paste.Ad tamarind &mix well.Stuff the Brinjal with this & keep the remaining paste.Heat oil,add curry leaves &saute.Microwave Brinjal for 6min.&add to the oilAdd the remaining masala paste & mix. Add 1/2 cup water,cover &cook till Brinjal is cooked &oil separates.