Paneer Butter Masala
Heat ghee& roast gr. chillies,onions for garnish,keep lime wedges also.
Roast 2 medium onions& grind.Then saute with 1/2tsp ginger& 1/2 tsp garlic. Add paste of 12 cashews/poppy seeds.Add cumin powder,chilli powder,garam masala.Add 3 pureed tomatoes &200ml milk/malai.Cover & cook for 5 min.Add 1cup water orange food colour. Serve with garnish.
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