Puren Poli [
Mix 1 1/2cup maida,1/2 cup oil,pinch of salt& saffron with water to make a soft dough.Cover in oil& keep for 2-3hrs.
Pressure cook 1cup channadal & grind to a fine paste.Add 1cup+ 2tsp powdered jaggery,elaichi & nutmeg.Cook till thick.Make polis using rice flour to dust.
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