Sunday, October 4, 2009

Paneer Makhani

[swad]
paneer 200 gms
Fresh cream 200gm
tomato puree 200gms
butter 2--3tbsp
kasuri methi 2tbsp
red chilli powder1/2 tsp
garam masala powder 1/2 tsp
green chillies 2--3
salt to taste
Method
Melt the butter in a pan,add slit gr.chillies,tomato puree, kasur methi,salt,red chilli powder& simmer for 4--5 mnts.
Add the cream & garam masala& cook for 2--3 min.
Add the paneer pieces & cook for 1mnt
Serve hot with chopped corriander.

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