Aloo Paratha

Aloo Paratha
Ingredients: *For stuffing*
2 medium potato (boiled and peeled)
1 Tbsp Garlic paste
1 1/2 Tbsp Green chili paste
1/2 cup finely chopped Cilantro
1 Tbsp Cumin Seeds
1 Tbsp Cumin Powder
1tsp kasuri methi
Salt to taste
*For Paratha Cover*
1 1/2 cup Wheat Flour
1 Tsp Salt
Water for kneading
2 Tbsp Oil
Little butter
Method:
1) Put wheat flour in a mixing bowl. Add salt, water and oil. Knead well tomake soft dough.
2) Grate boiled potatoes so that there won’t be any lumps. Add Garlic paste, chili paste,kasri methi, cilantro, cumin seeds, cumin powder and salt. Mix all the ingredients and make 1 1/2 inch balls out of it.
3) Make 1 1/2 inch balls of Wheat flour dough.
4) Roll a wheat flour ball into round shape. Place 1 potato stuffing ball on rolled wheat flour dough and close it from all sides.
5) Make parathas and brush a little butter on top6) Serve with raita and pickles