Sodhi

Chitvish [Indus ladies]
This is a perfect side dish for Aappam & Idiappam, in particular.
Ingredients:
Onion - 2 – slice thin & long
Tomato - 4 - chopped
Coconut milk - 1 ½ cups
Cornflour - 1 tbsp
Salt
Curry Leaves - few
To temper:
Coconut oil - 1 tbsp
Mustard seeds - ½ tsp
Methi seeds - ½ tsp
Green Chillies - 4-5 slit
In coconut oil, temper mustard, fenugreek & green chillies .Add the onion and fry till transparent. Add 1 tbsp cornflour, fry well and add the tomatoes. When the tomatoes form a nice mass and are well cooked, add coconut milk as desired to the required consistency.Stir well to get a smooth consistency.Add curry leaves & serve hot.