Onion Pakoda

Onion Pakoda--Tarla Dalal


Makes approx.25 pakode.

Ingredients

2 cups thinly sliced onion
1 to 2 green chillies, chopped
¼ teaspoon red chilli powder
¼ teaspoon turmeric powder (haldi)
¾ cup besan (Bengal gram flour)
2 tablespoons hot oil
salt to taste
oil for deep frying

Method


1. Cut the onions into thin slices, apply salt and keep aside for 10 minutes.


2. Sprinkle besan and add all the remaining ingredients except the oil for frying and mix well.


3. Drop table spoonful's of this mixture into hot oil.


4. Deep fry in till golden brown. Drain on absorbent paper and serve hot.