Wednesday, October 21, 2009

Flourless Hungarian nut cake

Preheat oven to 325 degrees.
Grease & flour 9" pan.
Grind 350gms[2 1/2cups]almonds/hazel nut finely & mix with 2tsp baking powder.Whip 6 yolks with 5/8 cups sugar till pale yellow.Add 1/2 of nut powder.Whip 6 eggwhites to stiff peak. Fold in 1/3 at a time along with rest of the nut powder.Pour in pan.Bake for 60 to 75 min.

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