Stuffed Bhindi

Stuffed Bhindi[Indianfood nd recipe.com]

Ingredients for making Stuffed (Bharwa) Bhindi:
• ½ kg lady’s fingers
• 1 tsp coriander seeds
• 2 tsp jeera
• 1½ tsp table salt
• 1 cup besan
• 1 lime
• ½ tsp asafoetida powder
• 1½ tsp chilli powder
• 4 tbsp oil

How To Prepare Stuffed (Bharwan) Bhindi:
1. Take the bhindi and remove its stalk. Cut a slit lengthwise in all bhindis.(lady finger)
2. Apply salt to all the bhindis and keep them aside.
3. Take coriander, jeera and asafoetida and make a powder of each separately.
4. Take besan and sieve it. Add lime juice to it when sieved. Now add chilli powder, ½ quantity of jeera and asafoetida, 1 tsp salt and powdered coriander to it.
5. Mix properly and stuff the ladyfinger bits with it.
6. Take a pan and heat some oil in it. Put the ladyfingers in the pan gently and spread the excess besan if any evenly on them.
7. Cook it covered. Do turn them time to time to avoid sticking to the pan. Cook till the bits become brown. Remove from flame.
8. Stuffed Bhindi is ready to be served.