Muhhamarra

MUHHAMARRA


This spicy, nutty walnut and red chilli paste that is a little like humus in texture. It makes an unusual dip.

Makes approx.1½ cups.

Ingredients

¾ cup chopped walnuts
2 teaspoons chopped garlic
½ cup fresh breadcrumbs
2 whole dry Kashmiri red chillies
1 tablespoon pomegranate molasses / anardana
¼ cup olive oil / oil

Method


1. Soak the dry red chillies in warm water for about 30 minutes. Drain and discard the water.


2. Combine all the ingredients including the red chillies and blend to a smooth paste.


3. Serve with pita bread, lavoush or strips of vegetables like cucumber, carrots, zucchini etc.