Dal Tadka

[Mallika Badrinath]
Ingredients
moong dal or masoor dal - 1.5 cups
turmeric - a pinch
green chillies - 3 or 4 (acc to ur spice level)
garlic - 2 pods (sliced or minced)
coriander leaves - for garnish
curry leaves - for garnish
salt - to taste
lime juice - 1 - 2 tsps
For Tadka:cumin seeds - 1 tsp mustard seeds - 1 tsp ghee - 2 tsps hing - a pinch
Method
Pressure cook the dal with turmeric. (Take care to see that the dal is not mushy)Take a non stick vessel and add ghee, cumin seeds and mustard seeds.After the seeds splutter add hing.Then add the green chillies and garlic and fry them for a minute.Add the cooked dal and salt, fry for 4-5 minutes.Garnish with curry leaves and coriander leaves.Add some lime juice and serve it with rotis/rice