Kesar badushas[NBM Paati]
Cream together 3/4 cup butter& 1/2 cup sugar.
Add in 4 cups maida with 1 tsp baking powder & kesar.
Mix with water to make soft dough[curds is used instead of water].
Make small badushaa.
Fry in low heat.
Make syrup with 3 cups sugar,3/4 cup water& cardamam powder.
Soak Badushas in syrup & dry.
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