Apricot burfi

Apricot pulp combined with dry fruits makes a naturally sweet burfi.Apricots are blanched in hot water for 2 mts & puree made. I used the apricots shown below. This step is necessary only if they are very hard.Apricot puree - ½ cupChopped almonds, pista & cashews - 1/3 cupGhee - 2-3 tsp (melted)Cardamom powder - ½ tspapricot burfi-1.jpg Combine all ingredients to form a soft dough.apricot burfi-2.jpg Roll out into a rectangle & cut into squares.I used chocolate moulds to shape them.apricot burfi-4.jpg