Angel Burfi-Pure white !
Angel BurfiWhole milk powder 1 cupMaida 1 cupSugar 2 cupsF Cardamom powder 1 tspSaffron ¼ tsp (warm & powder) In ½ cup ghee fry maida till a nice aroma comes.Remove, cool & add milk powder.The mixture should be completely free from lumps.Add sugar to 1 cup of water, keep on the stove & make a syrup of “soft ball consistency”.(candy thermometer 235-238 deg f)Remove, add the dry mixture & stir continuously adding the spices.Do not keep on the fire anymore.When it comes to a dough like consistency transfer to a greased plate, mark & cut into squares. With cany thermometer, this is very quick & you must be agile. But the result is perfect.Alsogo o
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