Vegetable Khichdi

Rajasthan Vegetable Khichdi Receipe[Indianfoodsforever.com]--tested & found very good.
Ingredient
1 cup rice
2 Tbsp ghee
1/2 cup moong dal
1/2 cup french beans [chopped]
1 tsp cumin seeds
1 cup cauliflower florets
1/2 cup carrots ,chopped
a pinch asafoetida
1 cup peas
4 cup water
1/2 tsp turmeric powder
How to make vegetable khichdi :
Wash rice and dal together.
Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
Mix in 4 cup of boiling water and salt.
Cover and stir fry on low heat up till done.
Serve with pure ghee.

Kitchdi--Priya

Make a paste of 1"ginger & 10 flakes of garlic.Grind 6 cardomoms,2sticks cinnamon,& 4 cloves.Roast 1cup siruparuppu& wash.Heat 1/2 cup oil,add bay leaves,2tsp cumin,& a large chopped onion.Fry,add ginger paste& the parupu& 1 cup basmathi rice&chopped vegs,haldi,1/2tsp cor.powder,1tsp chilli powder,2tsp sugar,4tsp salt& 2 tbsp ghee.Cook with 8 cups of water.