Sabudana Khichadi

Ingredients
Sabudana 200 gm
Peanuts 100 gm
Cumin seeds 1 tsp
Green chilly 2-3
Kadipatta 5-6
Ghee or oil 1 tbsp
Coconut 1 tbsp
Sugar 1 tsp
Coriander leaves 1 tbsp
Salt
Method--
Wash sabudana and soak in water for atleast 2 hrs.Coarsely grind roasted peanuts.
In a pan heat oil or ghee, add cumin seeds.When they crackle, add kadipatta and green chilly. Fry for 1 min.Now add sabudana,crushed peanuts, sugar and salt.Mix well. Cover the pan and cook khichadi for 2-3 min over the slow flame.Lastly add grated coconut and chopped coriander leaves.Mix finely and again cook for 2-3 min.Sabudana khichdi is ready to eat.