Wednesday, September 2, 2009

Poli

maida 1 1/2cup
oil 1/2 cup
pinch of salt
saffron & water
Make a soft dough. Cover in oil & keep for 2 to 3 hrs.
Kadala parruppu 1 cup Pr.cook & grind. Add 1 cup+2Tbsp pow jaggery, elachi & nutmeg--cook till thick. make poli.
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